ABOUT US

Ginger Lab takes a simple, but innovative approach to ginger beer, a non-alcoholic beverage popularized in the 18th century.  If you like the heat, this ginger beer's for you.

Refreshing and crisp, Ginger Lab ginger beer leaves you with a fiery kick at the end. That’s because every ounce is delicately handcrafted using fresh ginger and fresh lemons in Santa Clara, California, and our small batches are not perfect until it has passed a strenuous taste test. The tiny bubbles of carbonation tickle your nose, and our ginger beer is sweetened by just enough organic cane sugar (and, in our seasonal flavors, pureed fruit), making it a balanced, embracing drink to enjoy on a hot day or cold day.

While it’s called ginger “beer”, our ginger beer contains no alcohol and is even packed with vitamin C from the fresh lemons and ginger, so share it with everyone - even the kids! For the adults, you might try adding an ounce or two of whiskey for a delicious cocktail. Ginger beer is also excellent in helping to ease nausea, upset stomachs, and inflammation, as ginger is an anti-inflammatory chock full of antioxidants.  This magical root never ceases to amaze us!

For our ginger beer that's sold in growlers, we’re big on recycling and big on adorable stubby glass bottles, so when you bring back your growlers for refills (please clean them out first), we’ll knock a few bucks off. As we like to be mindful of our precious environment, all of our cups and lids sold at the farmers markets are made of compostable plastic and we only use paper straws.  

Great taste comes from fresh ingredients.  Don't settle for anything less.

Ginger Lab is owned and operated by Deb Chang, a Bay Area native and purveyor of all things delicious. When she's not in the kitchen mixing up new ginger beer flavors, she's busy making craft cocktails for family and friends.